A truly special treat to share with the family when entertaining.
We are delighted to stock Tempus Award winning British Charcuterie from British sows and ex-dairy cattle. Tempus work with a small number of highly specialised and passionate farmers to produce a truly unique flavour and texture that teamed with Tempus intricate spicing and modern curing techniques create charcuterie that is just out of this world.
A few classics including Parma San Daniele, Spanish spicy chorizo, Guanciale Dolce and Spianata Calabrese can also be found in the deli counter.
Some of our favourites are Spiced Coppa, Spiced Lion, King Peter Ham and Tempus house Salami. We would be thrilled to slice a selection of what takes your fancy for the best charcuterie board in town.
